Cheese Vats with estragon (tarragon)

Cheese Vats since ancient times is very popular not only in Armenia but also in whole Caucasus region. This pickled kind of cheese is prepared using special pots, which are called vats. It is thanks to the devices, which are used in the cooking process, the cheese got its name.

Vats is matured in a specially prepared brine. It is through the use of the brine Vats gets its own unique flavor and aroma characteristics. Cheese Vats has a sharp and salty taste, which is characteristic of pickled cheeses. Cheese fragile body, but does not crumble.

it adds herbs, such as mint, thyme(thyme),tarragon(tarragon), which gives it a unique flavor.

Nutritional value per 100 g of product:

Fat – 45%

Protein – 22.0 g

Energy value of 290 kcal

Capacity: 320g

storage Temperature: (4±2)°C