Fillers with vegetables and herbs

In the production of this group of fillers used only selected, natural raw materials - vegetables, herbs, mushrooms, spices. Vegetable fillers can have monocus, or combine several types of herbs, vegetables, mushrooms or spices. A variety of combinations of vegetable fillers allow to give the finished product a fresh, spicy, spicy taste and natural flavor. They are also an additional source of vitamins and minerals. Careful production technologies allow to preserve the useful natural properties of products. Fillers with vegetables and herbs are used in the production: Cheese; Cottage cheese; Mayonnaise; Sour cream; Spread, Salad sauces, Bakery products. Indicative tastes: Cucumber, greens; Mushrooms; Paprika Pickles marinated; A mixture of herbs Garlic with greens; Tomato, basil; Vegetable mixture with mustard seeds; Et al. On demand. Each product is developed individually for the customer, taking into account the type of final product, the type of equipment of the customer and other needs of the customer. Vegetable content: up to 80% Dry chemicals: 26% - 65% PH: 3.45 - 4.4 Packing: Gofrocob: 12.5 kg Bag in Box: 25 кг Container: 250, 500, 1000 kg